Food and drink

Gustav Leonhardt to the Bocuse d’Or

Gustav Leonhardt is the next chef to represent Sweden in the world's most prestigious chef competition.The final in MünchenbryggerietBased on the criteria of composition, taste, presentation and technique, Gustav Leonhardt ended up with the most points during an exciting final day at the Münchenbryggeriet in Stockholm. The other two finalists were Christian Siberg (chef at restaurant Omaka) and...

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Boulard x O.P. Anderson: A ”collab” with 200 years of history

For almost 200 years, Boulard has been making calvados in Coquainvilliers, but never in aquavit casks. But tomorrow, March 22, there will be a very unusual release in Systembolaget's order range, as Boulard launches its collaboration with Swedish O.P. Anderson - Boulard Grand Solage O.P. Anderson Aquavit Cask Finish, where Boulard's famous calvados has been aged in barrels...

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