Gustav Leonhardt is the next chef to represent Sweden in the world's most prestigious chef competition.The final in MünchenbryggerietBased on the criteria of composition, taste, presentation and technique, Gustav Leonhardt ended up with the most points during an exciting final day at the Münchenbryggeriet in Stockholm. The other two finalists were Christian Siberg (chef at restaurant Omaka) and...
Bella Porcile is the bartender and author of the book Vilda drinkar - named Drinkbok of the Year - which turns Sweden's nature into cocktails, from Åre to Öland. We have previously interviewed and offered drink recipes from Bella here at Gentlemannaguiden.In a new collaboration, Bella Porcile is now creating completely new drinks and cocktails with O.P. Anderson,...
Restaurant Sturehof is moving back to its roots. After many years as SEB's bank office, the newly renovated neighboring building at Stureplan 2 is now the new home for Sturehof.Originally intended as a temporary solution while the restaurant space in Sturegallerian is being renovated, Sturehof has now decided to expand and use both spaces. When "old Sturehof" reopens,...
For almost 200 years, Boulard has been making calvados in Coquainvilliers, but never in aquavit casks. But tomorrow, March 22, there will be a very unusual release in Systembolaget's order range, as Boulard launches its collaboration with Swedish O.P. Anderson - Boulard Grand Solage O.P. Anderson Aquavit Cask Finish, where Boulard's famous calvados has been aged in barrels...
